Menu Home Clipart Gallery Gardening Resources Gardening Books Herbs Angelica Cilantro Galangal Garlic Chives Ginger Ground Ash Horseradish Orris Root Radicchio Sweet Basil Sections Garden Notes Garden Design Annuals and Perennials Flowers Fruits Houseplants Glossary of Terms Lawns and Groundcovers Pests Soils and Fertilizers Trees and Shrubs Vegetables

Painting by Pio Carlone

ANGELICA HERBS

Angelica is a perennial herb sometimes called archangel, masterwort and ground ash. It is a member of the parsley family and grows in fields and damp locations. Plants are believed to have originated in Syria.

Stems, leafstalks, seeds and roots are all used. The oil in the seeds is often distilled and used for food flavoring, medicines, and the flavoring behind the liquor "Galliano". The laplanders chew the roots as a tobacco substitute.

Plants are five to six (5 to 6) feet tall and resemble wild carrot or Queen Anne's Lace. The root is purplish. Plants thrive in a moderately cool location, with partial shade. Plants are propagated from seeds or old root division and spaced eighteen (18) inches between plants in three (3) foot rows.

Archangel is a perennial herb sometimes called angelica.

Please read the Copyright Information  

See also:
Allium Bulbs
Horseradish - Galangal - Cilantro - Orris Root - Radicchio - Angelica  - Garlic Chives  - Sweet Basil - Ginger