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The following is a list of partial shade-tolerant vegetables. While productions may be greater in the sun, these plants will produce an edible crop when grown in a shady location. However, remember that nothing will grow in complete shade. Plants will need some morning, evening or filtered sun; a total of two to six hours of direct sun is the minimum.

Arugala Rhubarb Beans Rutabagas Beets Salad Burnet Broccoli Salsify Brussels sprouts Sorrel cabbage Spinach Cauliflower Summer Squash Celery Turnips Cress Endive HERBS Garlic Angelica Kale Borage Kohlrabi Caraway Leaf Lettuce Chervil Leeks Coriander Parsley Lemon Balm Parsnips Lovage Peas Mint Potatoes Tarrgon Pumpkins Thyme Radish

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The Vegetable Encyclopedia and Gardener's Guide by Victor A Tiedjens 1943
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