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POTPOURRI

Recipe 1:

2 cups dried rose petals 1 1/2 cups dried mix of lemon, verbena, evergreen needles, lavender flowers and carnation petals 1 Tablespoon dry lemon peel 1 Tablespoon dry orange peel ** 1 Tablespoon orris root salt 5-10 drops essential oil of choice

Mix daily and store in cardboard box for two (2) weeks in dark, cool location. Fill sachets or net bags.

Recipe 2:

1/2 inch rose petals in jar Sprinkle lightly with salt Sprinkle with 1/4 teaspoon each: ground mace, cinnamon, orris root, cloves, allspice 1/2 inch layer of dried mint leaves, lavender flowers, citrus blossoms, eucalyptus leaves, orange peels mixture.

Repeat. Mix and store in cardboard container. Stir daily.

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Recipe 3:

1/2 cup lavender flowers/carnation petals 1 cup oak moss 1 cup rosemary leaves 1 cup dried rose petals 1 cup juniper berries 1/2 cup sandalwood chips 1 Tablespoon dried lemon peel 1 Tablespoon dried orange peel ** 2 Tablespoon orris root chips

Other flowers to mix in potpourri include: anmones, ageratum, azalea, bachelor buttons, calendulas, celosia, scented geranium foliage, hibiscus, hollyhock, hyacinths, lirope, marigolds, pansies, ranunculus (buttercups), salvia, statice, stock, verbena, yarrow, and zinnia.

**Orris root is classified as a fixative (to keep color and fragrance longer) and can be purchased in small quantities at most pharmacies and drug stores. It is poisonous and should be handled with care. 

Glycerinizing Flowers | Orris Root

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